Since the Great Egg Strike of 2011, we have struggled to find something else that is quick and easy for busy mornings.
We've been rotating plain pancakes, french toast, and waffles along with different fruit choices. So far, we have avoided any syrup. Recently, we tried peanut butter on toast, but Emily and Drew weren't fans of the consistency.
In an effort to inject a little more variety, we decided to sweeten up the french toast deal by incorporating two of the babies' favorites--dipping and yogurt.
Since learning how to dip food into ketchup on the cruise, the babies have become quite the dippers. And, we know how much they like yogurt!
Since we don't have time to do a complete bath in the mornings, we just give them a small amount of yogurt along with their toast or waffles. Very little clean-up is required. Sweet!
Linking up this week with Julia of Pontifications of a Twin Mom for Mama Loves!
This beautiful fall Saturday was as sweet as french toast dipped in yogurt. So to celebrate Saturday sweetness, here's a song that makes me sing!
Linking up with Ginger and Rebecca for "Songs That Make Us Sing Saturdays."